Manual for Food Preparation Study
Steamer. Record the temperature in the upper part of a steamer with (a) lid on, (b) lid off, when the water is boiling. Use a maximum thermometer or suspend a thermometer through a cork in the lid of the steamer. (a) (b) 3. Pressure cooker.
| Title | : | Manual for Food Preparation Study |
| Author | : | Florance Beeson King |
| Publisher | : | - 1941 |
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