History of Fermented Black Soybeans (165 B. C. To 2011)

History of Fermented Black Soybeans (165 B. C. To 2011)

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... Chinese were responsible for hundreds of mankinda#39;s most familiar innovations a€“including printing, the compass, explosives, suspension bridges, even toilet papera€“often centuries before the rest of ... Urbana, Illinois: AOCS Press. viii + 842 p.


Title:History of Fermented Black Soybeans (165 B. C. To 2011)
Author: William Shurtleff, Akiko Aoyagi
Publisher:Soyinfo Center - 2011
ISBN-13:

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